Signature leg of Lamb
Served with baby new potatoes, vegetable medley, mint sauce and au jus port reduction.
Tender pieces of chicken, smothered in a creamy white wine sauce with button and Cremini mushrooms, Served on a bed of rice pilaf and french puff pastry.
Chicken Marsala
Marsala wine, lemons, green peppercorns, fresh cream & mushrooms.
BBQ French cut Pork Chop
Marinated 24 hours in an herb and garlic Chimichurri sauce, served with rosemary potatoes and fresh vegetables.
Shish Kabobs
Your choice of beef, chicken, seafood, pork or vegetarian, beautifully served with mushrooms, grape tomatoes, sweet onions, cremini mushromms red & green peppers served on a bed of rice with raisins.
Filet of Salmon with a Terriyaki sauce
Your choice of rice pilaf or baby new potatoes and seasonal vegetables.
Beef Tenderloin*
Served with a five peppercorn sauce, baked potatoes, fresh asparagus speers, carrots & red pepper.
Surf & Turf
New York topped with decadent roquefort cheese, served with a skewer of tiger shrimp and baked potato.
Thai Green Coconut Curry
Marinated Chicken breast, served with julienne celery & red pepper over a bed of white rice. You decide on the heat !!!