The Art of Fine Catering

...Takes the worry out of your party planning

Desserts

Assorted Cheesecakes

(Served with your choice of raspberry,Blueberry coulis)

 

 

Brandied Strawberries with Crème Fraiche

 

 

Profiteroles with fresh cream, berries & drizzled Calebaut chocolate

 

 

Grand Marnier Mousse in chocolate cups

 

 

Birds Custard filled fruit flan

 

 

 Baked apple pie a la mode

 

 

Signature Crepes suzette *

 

Tiramisu